Breakfast Monkey Bread
1 (16 oz.) can refrigerated biscuits
4 T. butter, melted
6 large eggs, scrambled
1/2# bacon, cooked and crumbled
1 c. shredded cheddar cheese
2 T. fresh chives
Cook bacon and eggs; set aside. Remove biscuits from package and cut each into six pieces. Place biscuit pieces in a gallon size ziplock bag and toss with 4 T. melted butter. Add scrambled eggs, bacon,shredded cheese, and fresh chives to the bag and shake to distribute.Pour mixture into a greased 6-cup bundt pan. Bake at 350° degreesfor 30 min. While bread is baking, combine sauce ingredients in asmall saucepan and heat, stirring, over medium heat until smooth.Cool in pan 5-10 min, then use a knife or spatula to loosen edges.Invert bread onto a plate and drizzle with sauce before serving.
From our Jan-Feb 2017 issue.
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